Microbiology Research Journal International

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2018 - Volume 23 [Issue 1]

Original Research Article

Shiga Toxin Producing Strains of Escherichia coli (STEC) Associated with Beef Products and Its Potential Pathogenic Effect

Iyekhoetin Matthew Omoruyi, Eseosa Uwadiae, Gospel Mulade, Ejaromedoghene Omoruku

DOI: 10.9734/MRJI/2018/32959

Page: 1-7

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Antimicrobial Susceptibility Profiles of Staphylococcus aureus Strains from Ear, Nose and Wound Swabs of Patients Attending Health Care Facilities, Ebonyi Sate, Nigeria

V. U. Olugbue, V. O. Nwaugo, M. C. Korie, M. O. Okata, I. Oko, N. U. Okoro

DOI: 10.9734/MRJI/2018/39731

Page: 1-9

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Modeling the Effect of Natural Substances and Antibiotics Concentrations on the Variation of Inhibition Zone Diameter in Disc Diffusion Susceptibility Test

Gislaine Aurelie Kemegne, Ghislain Seuyim Kouogueu, Maximilienne Ascension Nyegue, Sylvain Leroy Sado Kamdem, Chantal Menut, Francois-Xavier Etoa

DOI: 10.9734/MRJI/2018/39218

Page: 1-11

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Microbial Synthesis of Polyhydric Alcohol by Saccharomyces cerevisiae

Simiat Olanike Jimoh, Lawal Aminat Olajumoke, Ashorobi Abdul Adisa, Oyekanmi Ezekiel Abiodun, Bakare Rashidat Ikeoluwa, Adefioye Nafisat Adesola, Ibrahim Ramon Adegboyega

DOI: 10.9734/MRJI/2018/34852

Page: 1-6

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Effect of Different Fermentation Methods on the Microbial and Proximate Composition of Pigeon Pea (Cajanus cajan)

E. Odion-Owase, A. O. Ojokoh, V. O. Oyetayo

DOI: 10.9734/MRJI/2018/33604

Page: 1-6

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