Microbiology Research Journal International

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2017 - Volume 19 [Issue 4]

Original Research Article

Proximate and Mineral Composition of Bread Fortified with Mushroom (Plerotus ostreatus and Calocybe indica)

V. O. Oyetayo, R. R. Oyedeji

DOI: 10.9734/MRJI/2017/32133

Page: 1-9

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Correlation of Methanotrophs and Soil Enzymes with Available Nutrients in Long Term Green Manured Rice Rhizospheric Soil

Jaspreet Kaur, S. K. Gosal, S. S. Walia

DOI: 10.9734/MRJI/2017/32326

Page: 1-10

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Characterization of Psychrotrophic Molds from Indigenous Fermented Dairy Products

Basavabharati ., N. Suchitra, R. Prabha

DOI: 10.9734/MRJI/2017/33106

Page: 1-9

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Degradation of Polycyclic Aromatic Hydrocarbons and Aroma Oxidation of Fermented Locust Bean Seeds ‘Iru’ by Laccase Enzyme Produced by Kluyveromyces dobzhanskii DW1 and Pichia manshurica DW2

Wakil Sherifah Monilola, Eyiolawi Seun Andrew, Salawu Kehinde Olamide, Onilude Abiodun Anthony

DOI: 10.9734/MRJI/2017/31135

Page: 1-13

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P. pentosaceus Administration Attenuates the Severity of Dextran Sulfate Sodium-Induced Colitis and Improve the Intestinal Permeability

Lorena Torres-Aguilar, Lourdes Rodríguez-Fragoso, Jorge Reyes-Esparza

DOI: 10.9734/MRJI/2017/33126

Page: 1-12

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