2017 - Volume 20 [Issue 4]

Original Research Article

Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry

C. A. Osunla, A. Bello, D. O. Adejoro, O. A. Makinde

DOI: 10.9734/MRJI/2017/26264

Page: 1-6

A Comparative Study on Microbiological and Physico-chemical Properties of Three Local Alcoholic Beverages Produced and Consumed in Mombasa County, Kenya

E. W. Mwakio, M. L. Chimbevo, J. B. Malala, H. Makonde, J. M. Kahindo, M. M. Awadh, J. B. Msanzu

DOI: 10.9734/MRJI/2017/28061

Page: 1-9

Analysis of the Shelf Life of Soya Bean (Glycine max) Flour

O. T. Akinola, A. A. Owoseni

DOI: 10.9734/MRJI/2017/34282

Page: 1-6

View All Issues