Microbiology Research Journal International

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2023 - Volume 33 [Issue 4]

Original Research Article

Reduction of Microbial Contamination of Chechin nchabe (Cooked Fermented Cassava) Produced in Noun (West Cameroon) by a Second Fermentation

R. Tchikoua , M. Pepouore Ngoundam , L. Tatsadjieu Ngoune

DOI: 10.9734/mrji/2023/v33i41373

Page: 1-13

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Molecular Detection of Plasmid-Mediated Quinolone Resistance Genes (qnrA and aac(6′)-Ib-cr) in Drug Resistant Escherichia coli, Sudan

Mohamed Tageldin , Adel Mergani Babier , Omer Abu Elhasan , Mirghani Yousif , Seitelbanat Yasin Ahemir , Hajir Mohammed Hussien, Sanaa Mohammed Yousif , Salma Omer Ibrahim , Hadeel Omer Mirgani, Hind Elhaj Mohamed , Tarig A Gamar , Elhadi Abdalla Ahmed

DOI: 10.9734/mrji/2023/v33i41375

Page: 14-21

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Effect of Spoilage by Lipolytic Fungi Strains on Free Fatty Acids (FFA) Formation in Fermented and Dry Cocoa Beans

Tapé Joëlle Stéphanie , Houphouët Kouakou Richard , Koné Koumba Maï , Mounjouenpou Pauline, Guibert Benjamin , Métayer-Piro Isabelle , Montet Didier , Guéhi Tagro Simplice

DOI: 10.9734/mrji/2023/v33i41376

Page: 22-35

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Histopathological Cellular and Diagnostic Features of Tuberculous Lymphadenitis

Sonal Jain , Kalpana Singh

DOI: 10.9734/mrji/2023/v33i41377

Page: 36-41

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Screening for Beta-Lactamases Producing Bacteria and Other Resistant Bacteria among Patients Admitted to the Emergency Unit at the Yaoundé University Teaching Hospital, Cameroon

Abange William Baiye , Lavoisier Christian Ngassa Yimtchi , Anicette Chafa Betbeui , Noel Achille Teudjieu Dongmo , Hontense Kamga Gonsu

DOI: 10.9734/mrji/2023/v33i41378

Page: 42-49

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