2021 - Volume 31 [Issue 4]


Short Research Article

In Vivo Evaluation of Soya Beans Flour Fermented with Lactic Acid Bacteria as a Potential Probiotic Food

Abdulkadir Musliu, Muhammed Yusuf, Sulaimon Adebisi

DOI: 10.9734/mrji/2021/v31i430310

Page: 16-27


Original Research Article

Characterization of Microbes in Protein Supplements Available Commercially

Mohammad Alhamdan, Abrar Ahmad, Othman A. Baothman

DOI: 10.9734/mrji/2021/v31i430309

Page: 6-15

Quality Assessment of Powdered Maize Ogi Fortified with African Walnut (Tetracarpidium conophorum) Flour

Ihuoma Ahaotu, Chimebuka Victory Eni, Ndukwe Maduka

DOI: 10.9734/mrji/2021/v31i430311

Page: 28-51

Use of Postbiotics as an Immunomodulatory of the Immune Response against Brucellosis in Nellore Calves Immunized with S 19 Vaccine

Caroline Paes dos Santos, Heitor Miraglia Herrera, João Bosco Vilela Campos, Carolina Santos Pereira Cardoso Trindade, Talia Fernandes Silva, Emilly Rebeca Antunes Gonçalves, Filipe Martins Santos, Carlos Alberto do Nascimento Ramos, Pedro Fernandéz Llario, Amanda Alves Rosa Taveira, Carina Elisei de Oliveira

DOI: 10.9734/mrji/2021/v31i430312

Page: 52-61

Bacteriological Quality of Potable Water Consumed in Cape Coast and Takoradi Metropolis, Ghana

Samuel Addo Akwetey, Ernest Oduro-Kwarteng, Priscilla Ocran, Kumi Nana Anokye, Allswell Donkor, Priscilla Abena Ankamaa Opare, Desmond Omane Acheampong, Godwin Kwakye-Nuako

DOI: 10.9734/mrji/2021/v31i430314

Page: 77-88


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