Physico-chemical and Bacteriological Characteristics of the Drinking Water of the Aguégués Lake District in the Lower Ouémé Valley - Benin

Toussaint Cokou Dan, Rodrigue C. Landeou, Boko Dominique, Thierry Azonhe, Bénoît N’ Bessa

Page: 1-14
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Isolation, Characterization, and Molecular Identification of Indigenous Bacteria from Fermented Almonds (Prunus dulcis)

Salwa Nurhasanah, Edy Fachrial, Nyoman Ehrich Lister

Page: 15-22
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Detection of Antibiotic Resistance Genes in Some Multiple Antibiotic Resistant E. coli from Apparently Healthy Pregnant Women

O. C. Adekunle, A. J. Falade- Fatila, R. Ojedele, G. Odewale

Page: 23-31
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