Microbiology Research Journal International

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2022 - Volume 32 [Issue 9]

Original Research Article

Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

D. Sylvain Dabadé, Vioutou E. C. Coffi, Paulin Azokpota

DOI: 10.9734/mrji/2022/v32i91341

Page: 1-15

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Molecular Characterization and Antibiogram of Selected Pathogens Isolated from Streams and Wells Water Sources in Three Local Government Areas of Rivers State, Nigeria

A. A. Okwelle, J. A. Lennox, B. E. Asikong

DOI: 10.9734/mrji/2022/v32i91342

Page: 16-27

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Isolation and Characterization of Antibiotic Producing Fungi from Soil

Adole James Emmanuel, Okpe Peter Igoche

DOI: 10.9734/mrji/2022/v32i91343

Page: 28-40

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Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Koffi Affoué Carole, Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Yapi Aka Eugène-Janvier, Kouassi Kouassi Clément, Rose Koffi-Nevry

DOI: 10.9734/mrji/2022/v32i91344

Page: 41-58

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Antimicrobial Capacity, Antioxidant and Free Radical Scavenging Activity of Extract from the Leaf of Erigeron floribundus

O. Ojo Bola, F. B. Ajimojuowo, O. T. Oyekale

DOI: 10.9734/mrji/2022/v32i91345

Page: 59-66

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