2022 - Volume 32 [Issue 9]

Original Research Article

Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

D. Sylvain Dabadé, Vioutou E. C. Coffi, Paulin Azokpota

DOI: 10.9734/mrji/2022/v32i91341

Page: 1-15

Isolation and Characterization of Antibiotic Producing Fungi from Soil

Adole James Emmanuel, Okpe Peter Igoche

DOI: 10.9734/mrji/2022/v32i91343

Page: 28-40

Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Koffi Affoué Carole, Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Yapi Aka Eugène-Janvier, Kouassi Kouassi Clément, Rose Koffi-Nevry

DOI: 10.9734/mrji/2022/v32i91344

Page: 41-58

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