2021 - Volume 31 [Issue 11]


Original Research Article

Proximate, Microbial and Sensory Properties of Moi-Moi Produced with Crayfish and Grasshopper

A. T. Victor-Aduloju, H. C. Okonkwo, J. C. Osuji, N. J. Ukachi, I. W. Okonkwo, P. I. Okafor, T. M. Uchegbu, C. C. Ezegbe, A. J. Olopade

DOI: 10.9734/mrji/2021/v31i1130351

Page: 1-8

Microbial Assessment of Kunu Sold in Awka Metropolis

C. C. Ezemba, C. C. Obinabo, E. J. Archibong, O. M. Mbah

DOI: 10.9734/mrji/2021/v31i1130355

Page: 18-25

Bacterial Growth Abilities in Carbofuran and Paraquat

T. L. Ataikiru, E. A. Odesiri-Eruteyan

DOI: 10.9734/mrji/2021/v31i1130356

Page: 26-37


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