2017 - Volume 22 [Issue 5]

Original Research Article

Evaluation of CD4 T Lymphocyte Cell Levels among Hepatitis B, C and E Viruses Negative Individuals in Ibadan, Southwestern Nigeria

M. O. Adewumi, E. C. Omoruyi, I. M. Ifeorah, A. S. Bakarey, A. O. Ogunwale, A. Akere, T. O. C. Faleye, J. A. Adeniji

DOI: 10.9734/MRJI/2017/38401

Page: 1-8

Influence of Saccharomyces cerevisiae (Baker’s Yeast) on the Fermentation of Ogi-A Nigerian Fermented Food

I. A. Adesokan, Y. A. Ekanola, D. A. Onifade, O. O. Bolarinwa

DOI: 10.9734/MRJI/2017/33041

Page: 1-7

Synthetic Elicitor-Induced Defense Responses in Tomato (Solanum lycopersicum) Cultivated in Côte d'Ivoire against Bacterial Wilt Caused by Ralstonia solanacearum

Amari Ler-N’Ogn Dadé Georges Elisée, N’guessan Aya Carine, Bomisso Edson Lezin, Kouakou Tanoh Hilaire, Ake Sévérin, Kone Daouda

DOI: 10.9734/MRJI/2017/38917

Page: 1-12

Chlamydiasis and Human Heat Shock Protein 60-KDa Expression among Women with Miscarriages in Sokoto Metropolis, North-Western Nigeria

T. H. I. Spencer, U. Yahaya, K. Mohammed, D. E. Argbonlahor, A. E. J. Okwori, M. K. Garba, S. U. Nataala

DOI: 10.9734/MRJI/2017/35552

Page: 1-12

Awareness of Antimicrobial Resistance among Primary Health Care Workers in Buyende District, Rural Eastern Uganda

Ahebwa Amelia, Akol Walter, Achong Emmanuel, Mugerwa Timothy, Nakayenga Aminah, Omega Phillip, Rebecca Nekaka, Iramiot Jacob Stanley

DOI: 10.9734/MRJI/2017/38832

Page: 1-11

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