[1]
W. E. Damilola, O. A. Olufunke, E. C. Vivian, and S. T. Teniola, “Isolation, Identification and Antibiotic Susceptibility of Escherichia coli Isolated from Raw Meat from Modake and Ile-Ife, Osun State, Nigeria”, MRJI, vol. 31, no. 8, pp. 9-13, Nov. 2021.