FUFA, B. K. Anti-bacterial and Anti-fungal Properties of Garlic Extract (Allium sativum): A Review. Microbiology Research Journal International, [S. l.], v. 28, n. 3, p. 1–5, 2019. DOI: 10.9734/mrji/2019/v28i330133. Disponível em: https://journalmrji.com/index.php/MRJI/article/view/1005. Acesso em: 29 apr. 2024.