The Future of Farming with Advances in Biological Control Techniques for Crop Health

Akanand

Department of Entomology, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, 492012, India.

A. Krishnamoorthi *

Plant Genetic Resources, NBPGR, Pusa Campus IARI, New Delhi, 110012, India.

Pavan K. Patel

Department of Horticulture, B.A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India.

Sonal Kumar

Mahatma Gandhi Udyaniki Evam Vaniki Vishwavidyalaya (MGUVV), Sankra-Patan, District: Durg, Chhattisgarh, India.

Chirag V khambhu

School of Agriculture, P P Savani University, Dhamdod, Surat, India.

Sapna

Crop Improvement Division, ICAR- Indian Institute of Wheat and Barley Research, Karnal, 132001, India.

Vijay Kumar

ICAR- Sugarcane Breeding institute, Regional Centre, Karnal-132001, India.

Hariharan Selvam

Division of Entomology, ICAR-IARI, Mega University Hyderabad Hub, India.

*Author to whom correspondence should be addressed.


Abstract

The future of farming holds great promise with the advancement of biological control techniques aimed at enhancing crop health and sustainability. Biological control involves harnessing natural enemies of pests, such as predators, parasitoids, and pathogens, to manage pest populations in agricultural ecosystems. This approach contrasts with conventional pesticide use, offering more environmentally friendly and sustainable solutions to pest management challenges. In recent years, biological control has seen significant technological advancements that promise to revolutionize crop protection practices. One such innovation is the development and application of microbial biopesticides, which utilize naturally occurring microorganisms like bacteria, fungi, and viruses to suppress pests and diseases. These biopesticides are often specific to target pests, minimizing harm to beneficial organisms and reducing chemical residues in crops and the environment. Moreover, the integration of precision agriculture technologies and data analytics has enhanced the efficacy and deployment of biological control strategies. Farmers can now monitor pest populations in real time, making informed decisions on when and where to apply biological agents. This precision not only optimizes pest control efforts but also minimizes input costs and environmental impact. Looking ahead, the future of farming with biological control techniques lies in further refining these methods through ongoing research and innovation. Advances in genetic technologies, such as CRISPR-based gene editing, offer the potential to engineer crops with inherent resistance to pests and diseases, reducing reliance on external control measures altogether. Furthermore, the promotion of ecological approaches like habitat manipulation and conservation biological control will enhance biodiversity and ecosystem services within agricultural landscapes, fostering resilient farming systems capable of adapting to future challenges posed by climate change and evolving pest pressures.

Keywords: Biopesticides, farmers, beneficial, biological, population, harm, pest, environment


How to Cite

Akanand, A. Krishnamoorthi, Pavan K. Patel, Sonal Kumar, Chirag V khambhu, Sapna, Vijay Kumar, and Hariharan Selvam. 2024. “The Future of Farming With Advances in Biological Control Techniques for Crop Health”. Microbiology Research Journal International 34 (7):93-112. https://doi.org/10.9734/mrji/2024/v34i71461.